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Music for Food Recital

  • New England Conservatory · Brown Hall (map)

Miriam Fried and Paul Biss, violins
Kim Kashkashian, viola
Cameron Stowe and Javier Arrebola, pianos
Deborah Selig, soprano
Johanna Bronk, mezzo-soprano
Parker Quartet
Bartók, Brahms, Dvóřak